Casa Artusi

About

Casa Artusi, located in Forlimpopoli, is a cultural institution dedicated to preserving and promoting traditional Italian cuisine, particularly Emilian cooking. It is named after Pellegrino Artusi, the renowned author of "The Science of Cooking and the Art of Eating Well," a seminal work in Italian culinary history. The facility includes a cooking school, a library, and a museum dedicated to Artusi's life and contributions to Italian cuisine. At Casa Artusi, visitors can engage in hands-on cooking classes, learning the art of making fresh pasta and other traditional dishes. The site also features a restaurant, offering a culinary experience that blends traditional flavors with modern creativity. Additionally, Casa Artusi is recognized as part of the "Case degli Illustri" circuit, highlighting its cultural significance. The location offers a unique blend of culinary education, cultural exploration, and gastronomic delight, making it a must-visit for those interested in Italian cuisine.