Cassava Flour Croissants

About

Cassava Flour Croissants are a delightful breakfast treat, offering a gluten-free alternative to traditional croissants. Made from cassava flour, these pastries are crafted to provide a similar texture and taste to their wheat-based counterparts. Cassava flour, derived from the cassava root, is neutral in flavor and has a fine texture, making it an ideal substitute for wheat flour in gluten-free baking. The croissants are flaky and buttery, with layers of dough and butter creating a rich, satisfying experience. The use of cassava flour ensures that these croissants are not only gluten-free but also Paleo-friendly, making them suitable for those with dietary restrictions. The delicate balance of ingredients and precise lamination process required to create the flaky layers can be challenging, but the result is well worth the effort. These croissants are perfect for a breakfast treat, whether enjoyed on their own or paired with a warm beverage. With their versatile nature, they can be tailored to various tastes by adding different fillings or toppings, enhancing their appeal as a breakfast or brunch option.