Central Restaurante

About

Central Restaurante, located in Lima's vibrant Barranco district, is the flagship establishment of renowned Peruvian chef Virgilio Martínez Véliz. Opened in 2008, it has become a beacon for contemporary Peruvian cuisine, celebrated for its innovative use of indigenous ingredients from diverse ecosystems across Peru. The restaurant's menu takes diners on a gastronomic journey through the country's varied landscapes, from the Amazon rainforest to the Andean highlands. Under the leadership of Virgilio Martínez and his wife, Pía León, Central has gained international acclaim, including being named the world's best restaurant in 2023. Its success is rooted in a deep exploration of Peruvian biodiversity, incorporating unique ingredients like kushuru and arracacha. The restaurant's influence extends beyond its culinary achievements, inspiring a broader appreciation for South American gastronomy. Central's minimalist setting in Barranco complements its creative cuisine, offering a serene dining experience.