Certified Culinary Administrator (CCA)

About

The Certified Culinary Administrator (CCA) is an advanced credential offered by the American Culinary Federation (ACF) for executive-level chefs. It recognizes proficiency in culinary knowledge, human resources, operational management, and business planning. To qualify, candidates must hold a prerequisite ACF certification such as Certified Chef de Cuisine (CCC), Certified Executive Chef (CEC), or Certified Executive Pastry Chef (CEPC). They must also have three years of experience and complete specific educational and training requirements, including courses in nutrition, food safety, and human resource management. The CCA certification is ideal for chefs seeking leadership roles, particularly in managing food service operations. It involves passing a written exam and submitting a narrative about managerial responsibilities. The certification is valid for five years and requires continuing education for renewal. By achieving the CCA, chefs demonstrate expertise in strategic planning, staff management, and financial management, making them valuable assets in culinary leadership positions.