Cheese and Ham Empanadas

About

Cheese and Ham Empanadas are a delightful fusion of flavors and textures, encapsulating the richness of melted cheese and the savory taste of cured ham within a buttery, flaky crust. The pastry exterior is typically made from a mixture of flour, butter, and water, creating a delicate yet crispy shell that complements the filling perfectly. The ham, often diced from a cured variety, adds a salty depth, while the cheese melts beautifully, binding the flavors together. These empanadas can be enjoyed both baked and fried, each method imparting a unique texture. Baked empanadas retain a light, airy crust, while fried versions have a crunchy exterior. They are versatile enough to be served as a snack or appetizer, making them perfect for gatherings and parties. The combination of ham and cheese is a classic, but variations can include additional ingredients like olives or spices to enhance the flavor profile. Overall, Cheese and Ham Empanadas are a satisfying treat that combines simplicity with depth of flavor.