Chicha de Jora

About

Chicha de Jora is a traditional Peruvian fermented corn drink deeply rooted in Andean culture and ceremonies. Its origins date back to the Inca Empire, where it was used in religious rituals and festivities, symbolizing unity and fertility. The drink is made from jora corn, which is germinated and sun-dried, then fermented in large vessels. This process gives chicha de jora a pale straw color and a slightly sour aftertaste. Today, chicha de jora remains a significant part of Peruvian culture, especially in the highlands. It is often consumed during celebrations like Inti Raymi, honoring the Incas. The drink has a low alcohol content and is enjoyed for its unique flavor and cultural significance. Chicha de jora is a symbol of community and ancestral traditions, offering a taste of history and a connection to the land. Its artisanal preparation and consumption continue to be cherished by locals and tourists alike.