Chickpea and Avocado Salad

About

The Chickpea and Avocado Salad is a vibrant and nutritious dish, combining the creaminess of avocado with the protein-rich chickpeas. This salad is enhanced by the addition of various vegetables such as cherry tomatoes, cucumbers, and red onions, providing a mix of textures and flavors. The freshness is further elevated by herbs like parsley or cilantro, which add a fragrant and aromatic note to the dish. This salad is versatile and can be customized to suit different tastes. It can be made vegan by omitting feta cheese or substituting it with a vegan alternative. The dressing typically includes olive oil and lemon juice, providing a zesty and refreshing touch. The salad is perfect for meal prep, as it can be prepared in advance and stored in the refrigerator. It serves well as a main course, side dish, or even as a filling in sandwiches and wraps, making it a great option for both casual meals and special occasions.