Chilaquiles

About

Chilaquiles is a traditional Mexican dish that originated as a way to repurpose stale tortillas. It consists of fried tortilla chips cooked in a flavorful sauce, typically either salsa verde (green) or salsa roja (red). This dish is often served for breakfast or brunch and can be customized with various toppings. Common additions include fried or scrambled eggs, cheese like queso fresco or Cotija, and a dollop of crema or sour cream. Chilaquiles can also be accompanied by other ingredients such as avocado, onions, and refried beans. The versatility of chilaquiles allows it to be enjoyed in many different ways. Regional variations in Mexico may use different types of salsa or add meats like pulled chicken. In some areas, the tortilla chips are kept crispy by adding the salsa just before serving, while in others, they are simmered until soft. Chilaquiles is a popular comfort food that has gained widespread appeal, especially in Mexican-American cuisine, where it is often served with creative toppings like feta cheese or chipotle-infused sauces. Its core elements remain unchanged, yet it adapts well to modern culinary innovations.