Chinese

Chino is a style of Chinese-American cuisine that originated in the 19th century in the southwestern United States, particularly in California. It is characterized by a blend of traditional Chinese cooking techniques and ingredients with American flavors and ingredients. Chino cuisine is often associated with the Chinese-American communities that settled in the San Gabriel Valley, where it has become a staple of local cuisine. The cuisine is known for its bold flavors, with a focus on savory and sweet notes. Chino dishes often feature a combination of stir-fried vegetables, meat or seafood, and noodles or rice. Some popular Chino dishes include Orange Chicken, Kung Pao Chicken, and Beef and Broccoli. The cuisine has also been influenced by other Asian cuisines, such as Japanese and Korean, and has incorporated elements of these cuisines into its own unique style.