Chopitos

About

Chopitos are a popular Spanish dish consisting of crispy fried baby squid. These small, tender squid are expertly cleaned and prepared before being lightly coated in a batter typically made from flour and seasonings. The batter enhances the natural flavor of the squid while adding a satisfying crunch. Chopitos are then deep-fried in olive oil until golden brown, preserving their delicate texture and flavor. Served hot, chopitos are often accompanied by a side of aioli or lemon, which complements their rich seafood taste. This dish is a staple in many Spanish tapas bars, particularly in regions like Barcelona and Andalusia. Chopitos are not only delicious but also visually appealing, making them a favorite among seafood lovers. Their preparation requires precision to achieve the perfect balance of crunch and tenderness, making them a delightful experience for anyone who tries them.