Churros

About

Churros are sweet, fried dough pastries originating from Spain and Portugal. They are made from choux pastry dough, consisting of flour, water, butter, eggs, and salt, which is piped through a star-shaped nozzle to create their distinctive ridged shape. Churros are deep-fried in oil until golden brown, resulting in a crispy exterior and a soft interior. Typically, they are coated in cinnamon sugar, enhancing their sweet and slightly spicy flavor. Churros have become a popular treat globally, with various regional adaptations. In Spain, they are often served with thick hot chocolate for dipping. In Mexico, churros are thicker and frequently paired with chocolate sauce or cajeta. Other variations include filled churros with sweet fillings like dulce de leche or fruit preserves. Churros are enjoyed at any time of day and are commonly found at street vendors, fairs, and cafes. Their versatility and delicious taste have made them a beloved snack worldwide.