Churros con chocolate (Spain)

About

Churros con chocolate is a beloved Spanish dessert consisting of fried dough pastry sticks and a rich, thick chocolate dipping sauce. The churros are made from a simple dough of flour, water, and salt, often with added sugar and eggs for flavor and texture. They are piped through a star-shaped nozzle to create their distinctive ridged shape, then deep-fried until crispy on the outside and soft inside. Once cooked, they are typically rolled in a mixture of sugar and cinnamon, giving them a sweet and slightly spicy flavor. The chocolate sauce, known as "chocolate caliente," is a thick and velvety accompaniment, often made with dark chocolate and milk. This dessert is a staple in Spanish cuisine, particularly popular as a breakfast treat or comfort food. Churros con chocolate are enjoyed throughout Spain and have gained popularity worldwide for their comforting combination of crispy fried dough and rich chocolate. Whether served at a traditional Spanish café or made at home, this dessert remains a cherished treat.