Conservation Agriculture

About

Conservation Agriculture (CA) is a farming approach designed to improve and sustain agricultural productivity while protecting the environment. It focuses on minimizing soil disturbance, maintaining permanent soil cover, and diversifying plant species. By reducing tillage, CA helps preserve soil structure and organic matter, preventing erosion and improving water infiltration. This method also enhances biodiversity and supports natural biological processes, leading to more efficient use of water and nutrients. CA promotes sustainable agricultural practices that benefit both farmers and the environment. It helps control pests and diseases through crop rotation, reduces the need for chemical inputs, and increases soil health. By maintaining soil cover with residues or cover crops, CA conserves moisture, suppresses weeds, and protects soil from erosion. These practices contribute to increased crop yields, cost savings, and environmental sustainability, making CA a crucial component in achieving sustainable development goals.