Conservation Tillage

About

Conservation tillage is an agricultural practice designed to minimize soil disturbance, reducing erosion and retaining moisture, which enhances soil health. It involves leaving at least 30% of the previous crop residues on the soil surface to protect it from water and wind erosion. This method includes various techniques such as no-till, strip-till, ridge-till, and mulch-till, each with its own benefits and applications. Conservation tillage promotes soil conservation by reducing the frequency and intensity of tillage operations. It improves soil structure, supports beneficial microorganisms, and enhances nutrient cycling. This approach also reduces fuel and labor costs by decreasing the number of machinery passes over the field. However, it requires specialized equipment and management strategies to handle crop residues and potential pest pressures effectively. Overall, conservation tillage contributes to sustainable agriculture by maintaining soil quality and reducing environmental impacts.