Costela de Boi

About

Costela de Boi is a renowned dish in Brazilian cuisine, particularly celebrated for its use of beef ribs. These ribs, known as "costela" in Portuguese, are a favorite cut in traditional Brazilian churrasco, a style of barbecue that involves grilling meats over wood or charcoal. The ribs are valued for their rich flavor and tender texture, which is achieved through slow cooking methods. In Brazil, they are often grilled until well done to ensure tenderness, as rare or medium-cooked ribs can be chewy. Costela de Boi can be prepared in various ways, including grilling, oven roasting, or braising. The ribs benefit from moisture during cooking, which helps them become tender and fall-off-the-bone. While the short description mentions tangy BBQ sauce, traditional Brazilian preparations often focus on simplicity, using salt and sometimes no sauces to let the natural flavors of the meat shine. However, variations like slow braising in red wine sauce are also popular, especially when served with sides like mashed potatoes and vegetables.