Creamy Tomato Soup

Sopa cremosa de tomate is a rich and velvety tomato soup that originates from the heart of Spain. This comforting recipe is a staple in many Spanish households, particularly during the colder months when a warm and nourishing meal is needed. The soup is made with a combination of fresh and canned tomatoes, onions, garlic, and a touch of heavy cream, which gives it a luxurious and creamy texture. The aroma of sautéed garlic and onions wafts through the air, enticing the senses and building anticipation for the first spoonful. As the spoon breaks the surface of the soup, the flavors meld together in perfect harmony. The sweetness of the tomatoes is balanced by the tanginess of the cream, while the subtle hint of smoked paprika adds a depth of flavor that is both familiar and comforting. Each spoonful is a masterclass in texture and flavor, with the smoothness of the cream giving way to the chunky texture of the tomatoes. Whether served as a starter or a main course, Sopa cremosa de tomate is a culinary delight that is sure to warm the hearts and bellies of all who taste it.