Crème de Cassis

About

Crème de Cassis is a sweet, dark red liqueur originating from France, specifically the Burgundy region. It is made from blackcurrants, which are crushed and soaked in alcohol, with sugar added later. This process results in a rich, sweet flavor profile that is both tart and deep. The liqueur is often used in classic cocktails like the Kir and Kir Royale, where it adds a distinctive blackcurrant taste. Crème de Cassis is also enjoyed as a dessert topping or in culinary recipes. Its versatility extends to various regions beyond France, including Anjou and other parts of the world. The quality of the liqueur depends on factors like the berry variety and production method. With an alcohol content typically around 15-17%, it is a popular ingredient in mixology and baking, offering a unique flavor dimension to drinks and desserts alike.