Culinary Institute of America

About

The Culinary Institute of America (CIA) is a renowned private culinary school founded in 1946, initially as the New Haven Restaurant Institute. It has grown to become a global leader in culinary education, with campuses in New York, California, Texas, and Singapore. The CIA offers a range of programs, including associate, bachelor's, and master's degrees, as well as certificate programs and continuing education courses. Its faculty includes top industry professionals, providing students with expert guidance and real-world experience. The CIA is known for its diverse programs, including baking and pastry arts, which attract many students seeking careers in these fields. The institution operates student-run restaurants, providing hands-on learning experiences. With a strong alumni network and extensive internship opportunities, the CIA prepares students for success in the culinary industry. Its commitment to excellence and innovation has made it a benchmark for culinary education worldwide.