Culver's ButterBurger

Culver's ButterBurger is renowned for its high-quality ingredients and distinctive preparation. The burger features fresh, never frozen beef, which is pressed and seared to lock in flavors and juices, creating a savory, steak-like taste. This technique ensures that each bite is filled with rich flavor and texture. The beef is complemented by a lightly buttered bun, a tradition inspired by the founders' family recipes. The butter, sourced from Wisconsin, adds a subtle yet satisfying element to the overall dining experience. The ButterBurger is customizable with various toppings, including real Wisconsin cheese, crisp lettuce, ripe tomatoes, and dill pickles. Options like the Deluxe, Bacon Deluxe, and Mushroom & Swiss offer diverse flavor profiles. Culver's commitment to using fresh ingredients and traditional cooking methods contributes to its consistent quality and popularity. Whether enjoyed with classic toppings or more elaborate combinations, the ButterBurger is a staple of Culver's menu, embodying the brand's dedication to quality and flavor.