Daniel Humm

About

Daniel Humm is a renowned Swiss chef and restaurateur, best known for his work at Eleven Madison Park in New York. Born on September 21, 1976, in Strengelbach, Switzerland, Humm has been at the forefront of culinary innovation. He rose to prominence early in his career, earning his first Michelin star at 24. In 2003, he moved to the U.S. to become the executive chef at Campton Place in San Francisco. Later, he co-founded Eleven Madison Park with Will Guidara, transforming it into a global culinary icon. Humm's decision to transition Eleven Madison Park to a predominantly plant-based menu in 2021 marked a significant shift in his career. This bold move not only retained the restaurant's three Michelin stars but also made it the first plant-based establishment to achieve this feat. As a UNESCO Goodwill Ambassador for Food Education, Humm advocates for sustainable food systems and promotes plant-based eating. His commitment to culinary innovation and sustainability has made him a leader in the fine dining world, inspiring a new generation of chefs and diners alike.