Death's Door Gin

About

Death's Door Gin is a premium spirit crafted in Wisconsin, named after the treacherous water passage between Door County and Washington Island. It is produced using a base of Washington Island wheat and malted barley from Chilton, Wisconsin. The gin features a simple yet distinctive botanical mix of juniper berries, coriander, and fennel, with juniper berries sourced from Washington Island and coriander and fennel from within Wisconsin. This local focus contributes to its unique flavor profile. Death's Door Gin is bottled at 47% ABV and is characterized by its London Dry style with a full flavor profile. On the nose, it presents a blend of fennel, woody juniper, and citrusy coriander notes. The taste is smooth and well-balanced, making it suitable for both classic cocktails and sipping neat. The gin's simplicity and harmony of flavors make it a standout in the craft spirits movement, reflecting its commitment to local ingredients and sustainable practices.