Dhaba

About

A dhaba is a traditional roadside restaurant concept originating from the Indian subcontinent, often found along highways. These establishments serve local cuisine, including a variety of traditional dishes, and also function as truck stops. Dhabas are known for their rustic ambiance and wholesome, flavorful food, typically served on large metal or brass plates. The menu often includes popular items like chole bhature, sarson ka saag with makki ki roti, and tandoori specialties. In modern adaptations, dhabas blend traditional flavors with a contemporary twist, offering dishes like butter chicken and paneer makhani in a more refined setting. The food is often a mix of vegetarian and non-vegetarian options, with a focus on fresh ingredients and traditional cooking methods. Dhabas have become popular not only among locals but also among tourists seeking authentic regional cuisine. They have expanded globally, with many now found in countries like the United States, catering to diverse tastes while retaining their cultural essence.