Dominique Ansel Bakery

About

Dominique Ansel Bakery is renowned for its innovative and creative pastries, most notably the Cronut, a croissant-doughnut hybrid that gained global attention. The bakery, located in New York City, was opened by French pastry chef Dominique Ansel in 2011. It quickly became a neighborhood favorite with signature items like the DKA (Dominique’s Kouign Amann) and made-to-order Madeleines. The Cronut, launched in 2013, catapulted the bakery to international fame, being named one of Time Magazine's "25 Best Inventions of 2013." The bakery offers a wide range of both sweet and savory items, with a focus on French pastry techniques. Dominique Ansel has expanded his brand to locations in London, Hong Kong, and Los Angeles. His creations, such as the Frozen S’mores and Cookie Shot, showcase his commitment to innovation and quality. The bakery's success is underscored by numerous awards, including James Beard Awards and recognition as the World's Best Pastry Chef. Dominique Ansel continues to push culinary boundaries with new creations and collaborations.