Don Julio

About

Don Julio is an upscale steakhouse renowned for its premium cuts of meat. Located in Buenos Aires, Argentina, it has evolved from a humble neighborhood parrilla to a world-class dining experience. The restaurant is family-run, with Pablo Rivero at the helm, ensuring a personal touch in every aspect of the dining experience. Don Julio prides itself on using grass-fed Aberdeen Angus and Hereford cattle, offering dishes like morcilla and steer sweetbreads, showcasing a deep respect for local produce and organic farming. The restaurant's menu is crafted around seasonal availability, ensuring freshness and quality. Besides its exceptional steaks, Don Julio boasts an extensive wine cellar with over 14,000 Argentine labels. The interior, housed in a 19th-century building, features empty bottles lining the walls, creating a cozy wine sanctuary. Guests can personalize their experience by signing wine labels. With a focus on sustainability and local ingredients, Don Julio offers a unique blend of traditional Argentine cuisine and modern gastronomic innovation.