Döner Kebab

About

Döner Kebab is a classic Turkish dish made from layers of lamb or beef stacked and cooked on a vertical spit. The meat is seasoned with various spices and herbs, creating a flavorful and aromatic meal. It is typically served hot, sliced into thin strips and wrapped in a type of flatbread, such as pita or lavash, often accompanied by vegetables like tomatoes, onions, and cucumbers. The origins of the Döner Kebab are traced back to the Ottoman Empire, where a similar dish was cooked on a horizontal spit. Over time, it evolved into the vertical rotisserie style known today. While its popularity grew in Turkey, it was also introduced to Europe by Turkish immigrants, particularly in Germany, where it became a staple of fast food culture. Variations of the dish exist, such as shawarma and gyros, but the Döner Kebab remains a beloved and iconic culinary delight worldwide.