Eating Our Way to Extinction

About

Eating Our Way to Extinction is a 2021 documentary film that explores the ecological impact of modern food systems, particularly the unsustainable practices of animal agriculture. Directed by Ludo Brockway and Otto Brockway, the film is narrated by Kate Winslet and features appearances by notable figures such as Sir Richard Branson and Tony Robbins. It delves into the environmental consequences of factory farming, including deforestation, pollution, and water shortages. The documentary also highlights the potential health risks associated with animal agriculture, such as antibiotic resistance and the origins of future pandemics. The film emphasizes the importance of adopting a plant-based diet as a crucial step towards mitigating these environmental issues. By presenting a comprehensive overview of the interconnected problems caused by food production, Eating Our Way to Extinction aims to inspire viewers to reassess their dietary choices and contribute to a more sustainable future. The documentary is praised for its broad approach, making it accessible to both beginners and those familiar with environmental issues. It has gained recognition for its impactful message, winning several awards, including the 2022 Environmental Media Award for Best Documentary Film.