El Celler de Can Roca
RestaurantAbout
El Celler de Can Roca is a renowned restaurant located in Girona, Catalonia, Spain. It was founded in 1986 by the Roca brothers—Joan, Josep, and Jordi—who are known for their exceptional culinary skills. The restaurant is celebrated for its innovative and creative Catalan cuisine, which combines traditional flavors with modern techniques. It has been consistently ranked among the world's best restaurants, earning three Michelin stars and twice being named the world's best restaurant by Restaurant Magazine. The restaurant's cuisine is characterized by its use of local ingredients and focus on sustainability. The dining experience is enhanced by the restaurant's modern setting, which includes a spacious dining area and a state-of-the-art kitchen. Each dish is carefully crafted to provide a unique sensory experience, with attention to detail in presentation and flavor. The Roca brothers' collaboration ensures a seamless service, with Joan handling savory dishes, Josep as the sommelier, and Jordi overseeing desserts. The restaurant's commitment to innovation and quality has made it a culinary destination worth visiting.
