El Celler de Can Roca, Spain

About

El Celler de Can Roca is a world-renowned restaurant located in Girona, Spain, renowned for its innovative and traditional Catalan cuisine. The restaurant is run by the Roca brothers, Joan, Josep, and Jordi, who have been at the helm since 1986. The restaurant's name translates to "Can Roca's Cellar," which refers to the building's original purpose as a wine cellar. Over the years, the restaurant has undergone several transformations, with the Roca brothers introducing new concepts and techniques to create a unique dining experience. El Celler de Can Roca is known for its exceptional service, beautiful presentation, and exquisite flavors. The menu is a masterclass in creativity and technique, with dishes that blend traditional Catalan ingredients with modern twists and innovative presentation. The restaurant has received numerous accolades, including three Michelin stars, and has been named the Best Restaurant in the World on multiple occasions. With its stunning architecture, beautiful gardens, and exceptional cuisine, El Celler de Can Roca is a must-visit destination for foodies and wine enthusiasts alike.