El Fogón de Trifón

About

El Fogón de Trifón is a family-run restaurant located in the heart of Madrid's Salamanca neighborhood. Established in 2002, it has become a beloved spot for those seeking authentic Spanish cuisine. The restaurant is known for its cozy atmosphere, where diners feel like part of the family. High-quality ingredients and traditional recipes are at the core of its offerings, with dishes like tripe and oxtail stew being favorites among locals and visitors alike. The restaurant's menu features a variety of market-fresh dishes, including cuttlefish in onion and hake kokotxas. Jorge Trifón, the charismatic owner, ensures a warm welcome to all guests. El Fogón de Trifón is praised for its honest cooking and generous portions, making it a benchmark for classic Spanish cuisine. With a focus on local flavors and a lively dining experience, it remains a must-visit destination in Madrid's culinary scene.