Empanada

About

Empanadas are a type of pastry that originated in Latin America, although their roots trace back to Spain and Portugal. The name "empanada" comes from the Spanish verb "empanar," meaning "to wrap or coat in bread." These pastries are typically shaped like a crescent moon and can be either baked or fried. They are versatile, offering a wide range of fillings from savory options like beef, chicken, and cheese to sweet choices such as fruits or desserts. Empanadas have evolved over time, with each Latin American country developing its own unique variations. For example, Argentine empanadas are known for their flaky crusts and fillings like beef or chicken, while Chilean empanadas often include seafood or beef with raisins. Colombian empanadas use a yellow cornmeal dough and are usually fried. Empanadas are a staple in many cultures, serving as both snacks and main meals, and are often enjoyed during celebrations and social gatherings. Their adaptability and delicious fillings have made them a beloved food worldwide.