Empanadas de mole

About

Empanadas de mole are a delightful culinary creation that combines the versatility of empanadas with the rich flavors of mole. The pastry pockets are typically made from flaky dough, which can be either homemade or store-bought, and are filled with a savory mixture. In the case of empanadas de mole, the filling is centered around a mole sauce, which is a complex blend of ingredients including chiles, spices, chocolate, and nuts. This sauce gives the empanadas a deep, slightly sweet flavor profile. The mole sauce used in these empanadas can vary, with popular types including mole poblano, mole rojo, and mole verde, each offering a distinct flavor based on the chiles used. The filling is often complemented by ingredients like shredded chicken or sautéed mushrooms, enhancing the overall texture and taste. Empanadas de mole can be cooked in various ways, such as baking or frying, and are often served as a snack or appetizer, accompanied by additional mole sauce for dipping.