Empanadas (Latin America)

About

Empanadas are a staple food in Latin America, consisting of flaky pastry pockets filled with a variety of ingredients such as meat, cheese, or vegetables. Their origins are traced back to Spain, where they were first documented in the 16th century. The name "empanada" comes from the Spanish verb "empanar," meaning to wrap or coat in bread. Over time, empanadas were introduced to Latin America by Spanish colonizers and have since become an integral part of the region's cuisine. Today, empanadas are a popular food item across Latin America, with each country offering its unique twist. In Argentina, for example, empanadas are often filled with beef, chicken, or vegetables, while in Chile, they typically include ingredients like onions, olives, and raisins. Empanadas are not only delicious but also versatile, serving as both a convenient snack and a centerpiece for family gatherings. Their adaptability and rich cultural significance have made them a beloved food item throughout the region.