Escalivada

About

Escalivada is a traditional Catalan dish from Spain, known for its rich flavors and simplicity. It typically consists of roasted vegetables such as eggplants, red bell peppers, onions, and sometimes tomatoes and garlic. The name "escalivada" comes from the Catalan verb "escalivar," meaning "to cook in ashes," which reflects its traditional preparation method over open flames or charcoal, imparting a smoky flavor. While escalivada is often associated with a smoky romesco sauce, it is more commonly dressed with olive oil and vinegar, enhancing the natural sweetness of the vegetables. It can be served as a side dish or as part of a tapas menu, often accompanied by allioli and bread. The dish is versatile and can be adapted with various vegetables, making it a popular choice for both its flavor and ease of preparation.