Eslava Tapas Bar

About

Eslava Tapas Bar is renowned for its innovative and award-winning tapas, offering a blend of traditional and modern Spanish cuisine. Located in Seville, it features a lively atmosphere with both a tapas bar and a restaurant, each with its own menu. The bar is known for its vibrant sidewalk terrace, where patrons can enjoy a variety of dishes, including the celebrated slow-cooked egg on mushroom puree and other creative tapas like "Un Cigarro para Bécquer," a cigar-shaped pastry filled with cuttlefish. The restaurant side offers a more formal dining experience with reservations, allowing guests to enjoy not only tapas but also full plates. Eslava is celebrated for its seasonal kitchen and experimental approach to Andalusian cuisine, making it a central figure in Seville's culinary scene. With a focus on quality ingredients and evolving recipes, Eslava provides a unique dining experience that appeals to both locals and visitors alike. Its menu includes a range of vegetarian, vegan, and gluten-free options, ensuring there's something for everyone.