Etxebarri

About

Etxebarri is a renowned restaurant located in Atxondo, Spain, that has garnered international acclaim for its exceptional culinary experience. Established in 2005 by chef Victor Arguinzoniz, Etxebarri is a testament to the chef's passion for innovative and traditional Basque cuisine. The restaurant's name, which translates to "the house of the forest" in Basque, reflects its commitment to using only the freshest and highest-quality ingredients, often sourced from local farmers and producers. Upon entering the restaurant, guests are transported to a cozy and intimate setting, with a warm and inviting atmosphere that sets the tone for a memorable dining experience. The menu, which changes seasonally, features a range of creative and traditional dishes that showcase the chef's skill and attention to detail. From the grilled meats and seafood to the innovative vegetable dishes, every plate is a masterclass in flavor and presentation. With its focus on using only the finest ingredients and its commitment to exceptional service, Etxebarri is a must-visit destination for any food lover looking to experience the best of Basque cuisine.