Extravecchio Modena Balsamic Vinegar

About

Extravecchio Modena Balsamic Vinegar is renowned for its rich, complex flavor profile, developed through a meticulous aging process that spans at least 25 years. This traditional vinegar is crafted from cooked grape must, primarily using local varieties such as Trebbiano and Lambrusco. The aging process involves a series of ancient wooden barrels made from various woods like oak, chestnut, and cherry, each contributing unique characteristics to the vinegar. The result is a vinegar with a dense, dark brown color and a smooth, syrupy texture. It offers a well-balanced sweet-and-sour taste, complemented by woody and fruity notes. Extravecchio is highly valued for its use in enhancing dishes like Parmigiano Reggiano, strawberries, and ice cream. Its distinctive flavor also pairs well with a variety of cheeses, meats, and desserts, making it a versatile condiment in fine cuisine.