Fly By Jing Sichuan Chili Crisp

About

Fly By Jing Sichuan Chili Crisp is a unique condiment crafted with a blend of natural ingredients, including Non-GMO Sichuan Rapeseed Oil, Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, and Sesame Oil. It offers a balanced heat with a variety of crispy bits, providing a darker, more complex flavor profile. This sauce is vegan, gluten-free, sugar-free, and contains no MSG or artificial preservatives, making it suitable for a wide range of dietary preferences. The Sichuan Chili Crisp is versatile and can be used on various dishes, from eggs and dumplings to salads and even ice cream. Its medium heat level allows for a flavorful enhancement without overpowering the taste. Developed by Chef Jing Gao in Chengdu, this sauce embodies the essence of Sichuan cuisine with its numbing and savory notes. Whether used as a hot sauce or a condiment, it adds depth and excitement to any meal.