Fogo de Chão

About

Fogo de Chão is a renowned Brazilian steakhouse chain, founded in 1979 by brothers Arri and Jair Coser, along with Jorge and Aleixo Ongaratto. The name "Fogo de Chão" translates to "ground fire," reflecting the traditional gaucho method of roasting meats over an open flame. This style of cooking is central to the dining experience, with servers carving various meats tableside. The menu features a wide range of fire-roasted meats, including beef, lamb, pork, and chicken, all served in a rodízio-style service where guests can enjoy as much as they like. The restaurants offer a sophisticated atmosphere with a contemporary design, often featuring a large Market Table with fresh salads, cheeses, and traditional Brazilian side dishes like pão de queijo. Locations include the United States, Brazil, Mexico, Saudi Arabia, and the UAE. Fogo de Chão provides both dine-in and takeout options, catering to diverse dining preferences. The chain emphasizes high-quality ingredients and a commitment to animal welfare, ensuring a unique and satisfying culinary experience for its guests.