Fran Costigan

About

Fran Costigan is a pioneering vegan pastry chef and author, renowned internationally for her expertise in vegan desserts. Professionally trained, she has worked in both traditional and vegan pastry kitchens before transitioning into teaching over 25 years ago. Fran is the Director of Vegan Baking and Pastry at Rouxbe Online Culinary School, where she leads a 90-day Essential Vegan Desserts Course, mentoring students worldwide. Her unapologetically luscious desserts are crafted without dairy, eggs, white sugar, or cholesterol, making them accessible to everyone. Fran's work includes several notable cookbooks, such as Vegan Chocolate Dessert: Unapologetically Luscious and Decadent Dairy-Free Desserts, available in multiple languages. She is a sought-after speaker and instructor, contributing to culinary events across North America and Europe. Fran is a member of several professional culinary organizations, including the International Association of Culinary Professionals and Les Dames d’Escoffier. Her recipes often feature organic whole grains, fair trade sweeteners, and clean seasonal ingredients, reflecting her commitment to healthy and delicious vegan cuisine.