French Onion Soup

Sopa de cebolla francesa, a French onion soup that embodies the essence of French cuisine. This classic recipe is a masterclass in simplicity, allowing the rich flavors of caramelized onions, beef broth, and Gruyère cheese to shine. The onions are slowly cooked in butter until they reach a deep golden brown, releasing their natural sweetness and developing a velvety texture that is both tender and crunchy. As the soup is ladled into bowls, a crouton is added, providing a satisfying crunch that gives way to the creamy, cheesy goodness within. The Gruyère melts effortlessly, infusing the soup with a nutty, slightly sweet flavor that perfectly complements the beef broth. Each spoonful is a symphony of flavors and textures, a true celebration of the senses. Whether served as a starter or a main course, Sopa de cebolla francesa is sure to delight even the most discerning palate.