French Tosts

About

Introduction to French Tosts French Tosts is an 18th-century Scottish recipe for French toast, discovered in Mistress Anna Campbell's manuscript. This recipe stands out for its unique blend of ingredients, including cream, sugar, and orange juice, which creates a distinct caramel flavor. Unlike traditional French toast recipes that often rely on eggs and milk, this version offers a sweeter and more luxurious twist. The use of cream and sugar provides a rich texture, while the orange juice adds a subtle citrus note. Preparation and Characteristics To prepare French Tosts, thick slices of white bread are toasted lightly before being coated with a mixture of cream, sugar, and orange juice. The bread is then cooked in a pan with butter or oil until golden brown. This recipe results in a crispy exterior and a soft interior, with the caramelized sugar and cream creating a delightful contrast of textures. The dish is best served immediately, allowing the full depth of flavors to be appreciated. French Tosts can be enjoyed on its own or paired with additional toppings such as honey or fresh fruit, though these can overpower the subtle flavors of the dish.