Friis-Holm

About

Friis-Holm Chocolate is renowned for its exceptional quality and commitment to ethical practices. Founded by Mikkel Friis-Holm, a trained chef, the company was established to address the gap between chocolate makers and chocolatiers. Mikkel's passion for chocolate began during his culinary career, where he discovered the potential of high-quality chocolate. He was inspired by chocolatiers like John Scharffenberger and Robert Steinberg in California. Friis-Holm works directly with cocoa farmers to ensure the best quality and fair practices, fostering a respectful collaboration. Friis-Holm is celebrated for its innovative approach, such as the Chuno bar, which highlights the impact of fermentation techniques. The company has won numerous awards at the International Chocolate Awards. Its chocolates are crafted from unique, single-variety cacao beans, often sourced from Nicaragua. Friis-Holm's creations are popular among top restaurants, showcasing the brand's dedication to quality and taste. The company's mission is to redefine what quality chocolate should be, focusing on both flavor and ethical sourcing. This approach has earned Friis-Holm a place among the world's finest chocolate makers.