Gaggan

About

Gaggan, a renowned restaurant in Bangkok, Thailand, was originally established by Indian chef Gaggan Anand in 2010. It quickly gained fame for its innovative blend of Indian cuisine with molecular gastronomy, a style influenced by Anand's experience at El Bulli in Spain. The restaurant's menu featured unique dishes such as coriander foam with green peppercorn chicken kebabs and a signature "Lick it Up" curry plate. Gaggan's interior was designed with a vibrant yet intimate atmosphere, featuring neon lights and colorful cushions. After closing in 2019, Gaggan Anand reopened with a new incarnation, offering a 22-course tasting menu that continues to push the boundaries of fine dining. The restaurant features a chef's table and an open kitchen, creating an immersive culinary experience. Known for its creative use of emojis in menus and interactive dining, Gaggan Anand maintains its position as a leader in progressive Indian cuisine, blending modern techniques with global influences. It has received accolades for its innovative approach to food and dining atmosphere.