Garlic Salt

About

Garlic salt is a versatile seasoning that combines the savory flavor of garlic with the salinity of salt, creating a bold and aromatic blend. It is typically made from dehydrated garlic powder or granules mixed with salt, providing a convenient way to add depth and complexity to various dishes. This seasoning is commonly used to enhance the flavors of meats, poultry, seafood, and vegetables, either during cooking or as a finishing touch before serving. Garlic salt's versatility extends beyond main courses; it can also elevate simple snacks like popcorn, roasted nuts, or homemade chips. The combination of garlic and salt allows for a balanced flavor profile, making it a staple in many kitchens. While some variations may include additional ingredients like herbs or spices, the core composition remains a harmonious blend of garlic and salt, offering a convenient all-in-one seasoning solution for both home cooks and professional chefs.