Garofalo

Garofalo Garofalo is a renowned Italian pasta brand with roots dating back to 1789 in Gragnano, a town in Campania known as the homeland of pasta. The company's history is deeply intertwined with the local environment, which provides ideal conditions for pasta production. The region's spring water and favorable climate make it perfect for drying pasta, contributing to Garofalo's exceptional quality. Over the centuries, Garofalo has evolved while maintaining traditional methods, becoming a benchmark for premium pasta globally. Garofalo's commitment to quality involves selecting superior durum wheat semolina from Italy, Australia, and Arizona. The pasta is crafted using bronze dies, giving it a porous surface that enhances sauce absorption. The drying process is meticulously controlled to ensure firmness and texture. Garofalo's products are PGI-certified, reflecting adherence to strict production standards. The brand exports to over 60 countries, offering a range of traditional and innovative pasta shapes. Garofalo's dedication to sustainability and culinary excellence has made it a respected name in the pasta industry.