Gaz Oakley

About

Gaz Oakley, formerly known as the Avant-Garde Vegan, is a renowned chef and cookbook author from Cardiff, Wales. He developed a passion for cooking at a young age, influenced by his father's culinary skills. By 15, Oakley was working in professional kitchens, gaining valuable experience. After a period away from cooking, he adopted a vegan lifestyle, which reignited his passion for the culinary arts. He launched his YouTube channel and Instagram page in 2016, focusing on creative and nutritious plant-based recipes. Oakley has authored several successful cookbooks, including Vegan 100, Vegan Christmas, and Plants Only Kitchen. He has collaborated with brands like Wagamama and The Vurger Co. to promote vegan cuisine. His content often features elevated vegan dishes, showcasing that plant-based food can be both flavorful and visually appealing. With a strong online presence, Oakley continues to inspire audiences with his innovative recipes and commitment to sustainable living. He has also transitioned to a more self-sufficient lifestyle, emphasizing organic farming and permaculture.