Gerbeaud

About

Gerbeaud is a legendary Hungarian confectionery located in the heart of Budapest, known for its rich history and exquisite pastries. Founded in 1858 by Henrik Kugler, the establishment gained international fame under the leadership of Émile Gerbeaud, a Swiss confectioner who took over in the late 19th century. Gerbeaud introduced iconic desserts like the cat's tongue chocolate and cognac cherry bonbon, solidifying the café's reputation as a culinary treasure. Today, Gerbeaud remains a prominent destination for both locals and tourists, offering a blend of traditional Hungarian desserts and innovative creations. The famous Gerbeaud Cake, a layered yeast cake with apricot and walnut filling, is a staple of Hungarian cuisine. With its elegant atmosphere and commitment to quality, Gerbeaud continues to evolve while preserving its legacy as one of Europe's finest confectioneries.