Giada De Laurentiis

About

Giada De Laurentiis is a renowned Italian-American chef, television personality, and entrepreneur. Born on August 22, 1970, in Rome, Italy, she comes from a family deeply rooted in the film industry. Her grandfather, Dino De Laurentiis, was a prominent film producer. Giada's passion for cooking was nurtured from a young age, spending time in her family's kitchen and at her grandfather's restaurant. She pursued a degree in Anthropology from UCLA and later trained at Le Cordon Bleu in Paris. Giada's culinary career took off with her debut on the Food Network in 2002 with "Everyday Italian." She has since become a household name, hosting numerous shows like "Giada at Home" and "Giada Entertains." Her restaurants in Las Vegas and other locations showcase her modern Italian cuisine. Giada is also a bestselling author of nine cookbooks and founder of the lifestyle platform Giadzy.com. Her charm and expertise have made Italian cuisine accessible and appealing to American audiences, while her dedication to preserving Italian culture and traditions has earned her recognition as a cultural ambassador.