Global Seafood Sustainability Awards

About

The Global Seafood Sustainability Awards recognize and honor companies and individuals who are making significant contributions to improving the sustainability of the seafood industry. These awards focus on innovations and practices that enhance environmental stewardship, social responsibility, and economic viability within both aquaculture and wild-capture fisheries. By acknowledging these efforts, the awards encourage continued innovation and best practices across the seafood sector. Key aspects of these awards include recognizing technologies that reduce environmental impact, initiatives that improve working conditions, and programs that enhance market access for sustainable seafood products. The awards often involve a rigorous selection process, with finalists presenting their innovations to a broader audience. This not only highlights achievements but also fosters collaboration and knowledge sharing among stakeholders in the seafood industry.