Gluten-Free Apple Crisp

About

Gluten-Free Apple Crisp is a delicious dessert that combines tender apples with a crunchy oat topping. The apple filling typically includes a mix of sweet and tart apples, such as Granny Smith or Honeycrisp, blended with sugar, cinnamon, and sometimes a thickening agent like cornstarch or tapioca flour. This mixture is then topped with a crumbly oat mixture made from gluten-free oats, brown sugar, and butter or a dairy-free alternative. The crumble topping adds a satisfying crunch to the dish, while the apples bake until they are soft and caramelized. The recipe is versatile, allowing for various apple varieties and sweeteners like maple syrup. It can be served warm or at room temperature, often paired with vanilla ice cream or whipped cream. Gluten-Free Apple Crisp is a perfect dessert for fall gatherings or any occasion when a comforting treat is desired.